Curry with roti – National Diabetes Services Scheme

The NDSS is administered by Diabetes Australia

Curry made with lean meat/chicken/fish/tofu + 2-3 thin, small (15cm) chapatti made using lower GI atta, served with green vegetables or salad.

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Diabetes Australia acknowledges the Traditional Custodians of the lands on which we work and live, and we pay our respects to all Elders past, present and future.

Diabetes Australia acknowledges Aboriginal and Torres Strait Islander peoples as the Traditional Owners and Custodians of this Country. We recognise their connection to land, waters, winds and culture. We pay the upmost respect to them, their cultures and to their Elders, past and present. We are committed to improving health outcomes for all Aboriginal and Torres Strait Islander people affected by diabetes and those at risk.

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